the steak griddle

prime devon reared beef

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8oz Prime Rump

Considered to have more flavour than other cuts, this is tender, good everyday steak taken from the lower back of the animal

£18.50

 

8oz Sirloin 

A very popular cut, which comes from

the upper middle of the cow, tender and

well-marbled with fat

 £19.75

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The Bistro “surf & turf”

prime 8oz rump steak topped with  “king” scallops 

sautéed in a white wine butter   

£21.95

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6oz Fillet

This is the most lean and tender of all the steaks.

£21.95

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Filet Mignon (gf)

succulent slices of fillet steak served on crushed new potatoes and finished with a rich madeira sauce

£24.50

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** Tornedo Rossini ** 

succulent fillet steakserved on a crouton

and chicken liver paté, topped with

sautéed mushrooms and finished with

a rich madeira sauce   

£25.50

 

all served with rustic fries & garden peas

unless otherwise stated

Homemade Sauces £2.50 

available with any steak

Peppercorn                                                        

Diane

Madeira

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Extras

Mushrooms                                        £2.00

Sautéed in butter  

 

King Scallops (3)                              £3.25

Available with any steak as a surf n’ turf