the steak griddle
prime devon reared beef
8oz Prime Rump
Considered to have more flavour than other cuts, this is tender, good everyday steak taken from the lower back of the animal
£18.50
8oz Sirloin
A very popular cut, which comes from
the upper middle of the cow, tender and
well-marbled with fat
£19.75
The Bistro “surf & turf”
prime 8oz rump steak topped with “king” scallops
sautéed in a white wine butter
£21.95
6oz Fillet
This is the most lean and tender of all the steaks.
£21.95
Filet Mignon (gf)
succulent slices of fillet steak served on crushed new potatoes and finished with a rich madeira sauce
£24.50
** Tornedo Rossini **
succulent fillet steakserved on a crouton
and chicken liver paté, topped with
sautéed mushrooms and finished with
a rich madeira sauce
£25.50
all served with rustic fries & garden peas
unless otherwise stated
Homemade Sauces £2.50
available with any steak
Peppercorn
Diane
Madeira
Extras
Mushrooms £2.00
Sautéed in butter
King Scallops (3) £4.00
Available with any steak as a surf n’ turf
