the steak griddle
prime devon reared beef


8oz Prime Rump

Considered to have more flavour than other cuts, this is tender, good everyday steak taken from the lower back of the animal



8oz Sirloin 

A very popular cut, which comes from

the upper middle of the cow, tender and

well-marbled with fat


The Bistro “surf & turf”

prime 8oz rump steak topped with  “king” scallops 

sautéed in a white wine butter   




6oz Fillet

This is the most lean and tender of all the steaks.


Filet Mignon (gf)

succulent slices of fillet steak served on crushed new potatoes and finished with a rich madeira sauce


** Tornedo Rossini ** 

succulent fillet steakserved on a crouton

and chicken liver paté, topped with

sautéed mushrooms and finished with

a rich madeira sauce   



all served with rustic fries & garden peas

unless otherwise stated

Homemade Sauces £2.50 

available with any steak






Mushrooms                                        £2.00

Sautéed in butter  


King Scallops (3)                              £4.00

Available with any steak as a surf n’ turf  


© 2016 by 7thebistro.

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