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the beginning
Deep Fried Breaded Brie (v)
with a black cherry preserve
£6.95
Seafood Bites
Battered shrimp, calamari & crab
with sweet dipping chilli sauce
£6.95
Smoked Fish Platter(gf)
flakes of smoked salmon & trout flavoured with pink grapefruit pearls and chopped egg salad
£7.95
Creamy Garlic Mushrooms (v)
sautéed mushrooms, folded into a garlic cream
served on toasted brioche
£6.95
Baked Goat's Cheese (v)
baked in a shortcrust case, infused with
classic flavours of garlic, thyme & truffle oil
£7.35
Seared King Scallops (gf)
pan fried king scallops with crisp pancetta, on a minted pea purée
£8.50
all starters served with warm crusty bread rolls
the main bites
Pork Medallions (gf)
medallions of tender pork loin,
basmati & wild rice with a
sweet & sour onion sauce
£15.85
Fillet of Sea Bass (gf)
pan seared and served with a lemon caper dressing and herb potatoes
£17.95
Mushroom Stroganoff (v)
pan fried mushrooms, flamed in brandy
simmered in cream &
served with basmati & wild rice
£15.85
Tomato Basil Pasta (v)
penne pasta & mushrooms in a tomato sauce
with a hint of garlic, mixed with
parmesan & seasoned with basil
£15.75
Classic Peppercorn Steak (gf)
8oz prime rump steak pan fried
with a creamy homemade peppercorn sauce,
rustic fries & garden peas
£ 21.50
Beef Stroganoff (gf)
strips of prime fillet, sautéed with mushrooms & garlic, flamed in brandy, then slowly simmered in cream, served with basmati & wild rice
£24.35
Filet Mignon (gf)
succulent slices of fillet steak served on crushed new potatoes and finished with a rich madeira sauce
£24.50
main bite specials
(samples)
Fillet of Plaice
fresh pan fried fillet of plaice
with a parsley butter
£17.95
The Bistro “surf & turf”
prime 8oz rump steak with “king” scallops
topped with a white wine butter sauce served with
rustic fries & garden peas
£21.95
and finally
Ice Cream Plate (gf)
(from Styles Farm, Minehead)
a tasty trio of locally made ice cream
£ 5.95
Homemade
Chocolate Orange Mousse (gf)
£ 6.25
Homemade
Strawberry Cheesecake
£6.25
Homemade
Lemon & Lime Posset (gf)
refreshing lemon & lime posset infused
with limoncello liqueur
£6.35
Cheeseboard
selection of traditional cheeses
accompanied by a caramelised
onion chutney
£ 7.95
Two sharing £15.25
Please note:
If you have any special dietary requirements please tell us in advance and we will do our best to accommodate you.
If you require Allergen information on any of our dishes, please ask a member of staff prior to ordering.
We do not cater for children or provide children’s portions.
We are a small restaurant and cannot accommodate pushchairs/buggies
Although we do not allow dogs in the restaurant, assistance dogs are permitted.
Dishes may be altered or vary to those advertised at anytime subject to availability of ingredients.
all main dishes accompanied with seasonal vegetables unless otherwise stated