MENU

the beginning

 

 

Deep Fried Breaded Brie (v)

with a black cherry preserve

£6.95

Seafood Bites

Battered shrimp, calamari & crab

with sweet dipping chilli sauce

£6.95

Smoked Trout (gf)

flakes of smoked trout with creamed horseradish

and chopped egg salad

£6.95

Blue Cheese Mushrooms (v)

sautéed mushrooms, folded into a stilton cream 

served on toasted brioche

£6.95

 Baked Goat's Cheese (v)

creamy goat's cheese with caramelised onion

baked in a shortcrust tartlet

£7.25

 

Seared Scallops (gf)

pan fried king scallops with crisp pancetta, watercress & crème fraîche

£8.25

 

all starters served with warm crusty bread rolls

the main bites

 

Pork Medallions (gf)

medallions of tender pork loin, 

basmati & wild rice with a

sweet & sour onion sauce

£15.75

Fillet of Sea Bass (gf)

 pan seared and served with a lemon caper dressing and herb potatoes

£17.95

Mushroom Stroganoff (v)

pan fried mushrooms, flamed in brandy 

simmered in cream &

served with basmati & wild rice

£15.75

Tomato Basil Pasta (v)

penne pasta & mushrooms in a tomato sauce

with a hint of garlic, mixed with

 parmesan & seasoned with basil

£15.50

 

 Classic Peppercorn Steak (gf)

8oz prime rump steak pan fried

  with a creamy homemade peppercorn sauce, 

rustic fries & garden peas

£ 21.00

 

Beef Stroganoff (gf)

strips of prime sirloin, sautéed with mushrooms & garlic, flamed in brandy, then slowly simmered in cream, served with basmati & wild rice

£19.75

Filet Mignon (gf)

succulent slices of fillet steak served on crushed new potatoes and finished with a rich madeira sauce

£24.50

all main dishes accompanied with seasonal vegetables unless otherwise stated

main bite specials

(samples)

 Fillet of Plaice

 fresh pan fried fillet of plaice

with a parsley butter

£17.95

The Bistro “surf & turf”

prime 8oz rump steak with “king” scallops 

topped with a white wine butter sauce served with 

rustic fries & garden peas 

£21.95

 

 

and finally

 

Ice Cream Plate (gf)

  (from Styles Farm, Minehead)

a tasty trio of locally made ice cream

£ 5.95

 

Homemade

 Chocolate  Orange Mousse (gf)

 whipped cream

£ 6.25

 

Homemade 

Lemon Limoncello Posset (gf)

 refreshing lemon posset infused 

with limoncello liqueur

£6.25

 

 Cheeseboard

selection of traditional cheeses

accompanied by a caramelised

onion chutney 

£ 7.95

Two sharing £15.25

Please note:

If you have any special dietary requirements please tell us in advance and we will do our best to accommodate you.

If you require Allergen information on any of our dishes, please ask a member of staff prior to ordering.

 

We do not cater for children or provide children’s portions. 

We are a small restaurant and cannot accommodate pushchairs/buggies

Although we do not allow dogs in the restaurant, assistance dogs are permitted.

Dishes may be altered or vary to those advertised at anytime subject to availability of ingredients.

© 2016 by 7thebistro.

  • Trip Advisor Social Icon
  • Facebook Classic
  • Twitter Classic