the beginning



Deep Fried Breaded Brie (v)

with a black cherry preserve


Seafood Bites

Battered shrimp, calamari & crab

with sweet dipping chilli sauce


Smoked Fish Platter(gf)

flakes of smoked salmon & trout flavoured with pink grapefruit pearls and chopped egg salad


Creamy Garlic Mushrooms (v)

sautéed mushrooms, folded into a garlic cream 

served on toasted brioche


 Baked Goat's Cheese (v)

baked in a shortcrust case, infused with

classic flavours of garlic, thyme & truffle oil



Seared King Scallops (gf)

pan fried king scallops with crisp pancetta, on a minted pea purée 



all starters served with warm crusty bread rolls

the main bites


Pork Medallions (gf)

medallions of tender pork loin, 

basmati & wild rice with a

sweet & sour onion sauce


Fillet of Sea Bass (gf)

 pan seared and served with a lemon caper dressing and herb potatoes


Mushroom Stroganoff (v)

pan fried mushrooms, flamed in brandy 

simmered in cream &

served with basmati & wild rice


Tomato Basil Pasta (v)

penne pasta & mushrooms in a tomato sauce

with a hint of garlic, mixed with

 parmesan & seasoned with basil



 Classic Peppercorn Steak (gf)

8oz prime rump steak pan fried

  with a creamy homemade peppercorn sauce, 

rustic fries & garden peas

£ 21.50


Beef Stroganoff (gf)

strips of prime fillet, sautéed with mushrooms & garlic, flamed in brandy, then slowly simmered in cream, served with basmati & wild rice


Filet Mignon (gf)

succulent slices of fillet steak served on crushed new potatoes and finished with a rich madeira sauce


main bite specials


 Fillet of Plaice

 fresh pan fried fillet of plaice

with a parsley butter


The Bistro “surf & turf”

prime 8oz rump steak with “king” scallops 

topped with a white wine butter sauce served with 

rustic fries & garden peas 




and finally


Ice Cream Plate (gf)

  (from Styles Farm, Minehead)

a tasty trio of locally made ice cream

£ 5.95



 Chocolate Orange Mousse (gf)

£ 6.25


Strawberry Cheesecake



Lemon & Lime Posset (gf)

 refreshing lemon & lime posset infused 

with limoncello liqueur




selection of traditional cheeses

accompanied by a caramelised

onion chutney 

£ 7.95

Two sharing £15.25

Please note:

If you have any special dietary requirements please tell us in advance and we will do our best to accommodate you.

If you require Allergen information on any of our dishes, please ask a member of staff prior to ordering.


We do not cater for children or provide children’s portions. 

We are a small restaurant and cannot accommodate pushchairs/buggies

Although we do not allow dogs in the restaurant, assistance dogs are permitted.

Dishes may be altered or vary to those advertised at anytime subject to availability of ingredients.

all main dishes accompanied with seasonal vegetables unless otherwise stated

© 2016 by 7thebistro.

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