the beginning

Deep Fried Breaded Brie (v)

with a black cherry preserve

£6.95

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Seafood Bites

Battered shrimp, calamari & crab

with sweet dipping chilli sauce

£6.95

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Smoked Fish Platter(gf)

flakes of smoked salmon & trout flavoured with pink grapefruit pearls and chopped egg salad

£7.95

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Creamy Garlic Mushrooms (v)

sautéed mushrooms, folded into a garlic cream 

served on toasted brioche

£6.95

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 Baked Goat's Cheese (v)

baked in a shortcrust case, infused with

classic flavours of garlic, thyme & truffle oil

£7.35

Seared King Scallops (gf)

pan fried king scallops with crisp pancetta, on a minted pea purée 

£8.50

all starters served with warm crusty bread rolls

the main bites

Pork Medallions (gf)

medallions of tender pork loin, 

basmati & wild rice with a

sweet & sour onion sauce

£15.85

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Fillet of Sea Bass (gf)

 pan seared and served with a lemon caper dressing and herb potatoes

£17.95

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Mushroom Stroganoff (v)

pan fried mushrooms, flamed in brandy 

simmered in cream &

served with basmati & wild rice

£15.85

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Tomato Basil Pasta (v)

penne pasta & mushrooms in a tomato sauce

with a hint of garlic, mixed with

 parmesan & seasoned with basil

£15.75

 Classic Peppercorn Steak (gf)

8oz prime rump steak pan fried

  with a creamy homemade peppercorn sauce, 

rustic fries & garden peas

£ 21.50

Beef Stroganoff (gf)

strips of prime fillet, sautéed with mushrooms & garlic, flamed in brandy, then slowly simmered in cream, served with basmati & wild rice

£24.35

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Filet Mignon (gf)

succulent slices of fillet steak served on crushed new potatoes and finished with a rich madeira sauce

£24.50

main bite specials

(samples)

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 Fillet of Plaice

 fresh pan fried fillet of plaice

with a parsley butter

£17.95

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The Bistro “surf & turf”

prime 8oz rump steak with “king” scallops 

topped with a white wine butter sauce served with 

rustic fries & garden peas 

£21.95

and finally

Ice Cream Plate (gf)

  (from Styles Farm, Minehead)

a tasty trio of locally made ice cream

£ 5.95

Homemade

 Chocolate Orange Mousse (gf)

£ 6.25

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Homemade

Strawberry Cheesecake

£6.25

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Homemade 

Lemon & Lime Posset (gf)

 refreshing lemon & lime posset infused 

with limoncello liqueur

£6.35

 Cheeseboard

selection of traditional cheeses

accompanied by a caramelised

onion chutney 

£ 7.95

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Two sharing £15.25

Please note:

If you have any special dietary requirements please tell us in advance and we will do our best to accommodate you.

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If you require Allergen information on any of our dishes, please ask a member of staff prior to ordering.

We do not cater for children or provide children’s portions. 

We are a small restaurant and cannot accommodate pushchairs/buggies

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Although we do not allow dogs in the restaurant, assistance dogs are permitted.

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Dishes may be altered or vary to those advertised at anytime subject to availability of ingredients.

all main dishes accompanied with seasonal vegetables unless otherwise stated